Organic & Healthy

Delicate smoked salmon served with homemade blinis, creamy sour cream, homemade tzatziki, and fresh lemon wedges.

Exquisite French caviar served with homemade small blinis, sour cream, organic white and yellow eggs, pickles, organic shallots, spring onions, capers, and butter.

Toasted artisanal sourdough bread topped with homemade organic guacamole, a soft-boiled organic egg, creamy organic avocado, organic cherry tomatoes, fresh organic salad, and a sprinkle of organic mixed seeds.

Toasted artisanal sourdough bread topped with organic beetroot hummus, creamy organic avocado, fresh organic cucumber, cherry tomatoes, red onions, a mix of organic salad, and a sprinkle of organic mixed seeds.

Toasted artisanal sourdough bread spread with cream cheese, topped with Woo’s gravlax Tasmanian salmon, organic avocado, cherry tomatoes, red onions, fresh organic salad, and a sprinkle of organic mixed seeds.

Toasted artisanal sourdough bread topped with creamy burrata, bresaola, organic cherry tomatoes, Parmigiano Reggiano, organic Italian basil, Taggiasche black olives, fresh organic salad, and a sprinkle of organic mixed seeds.

A classic Mediterranean sandwich made with artisanal bread, filled with organic salad, tuna, organic tomatoes, boiled egg, anchovies, green peppers, radishes, spring onions, Taggiasche black olives, and fresh organic Italian basil, drizzled with vinegar and organic olive oil.

Artisanal cereals bread with seeds layered with homemade mayonnaise, organic farm chicken, crispy pancetta, Emmental cheese, organic boiled egg, and peppery organic rocket salad.

Homemade bagel bread spread with cream cheese, topped with organic farm chicken, crispy pancetta, organic egg, and fresh organic rocket salad.

A delightful mix of organic greens topped with bresaola carpaccio, juicy organic cherry tomatoes, creamy burrata, Italian Taggiasche black olives, and fresh organic basil. Finished with Parmigiano cheese, organic balsamic cream, and a sprinkle of organic mixed seeds.

A flavorful blend of organic greens, cherry tomatoes, roasted red peppers, red onions, and olives. Topped with crispy pancetta, goat cheese on toasted sourdough bread, and a sprinkle of organic mixed seeds.

A classic mix of organic greens, tuna, tomatoes, boiled egg, anchovies, green peppers, radishes, spring onions, and Italian Taggiasche black olives. Garnished with fresh organic basil and served with organic balsamic dressing.

Delicate beetroot-infused ravioli filled with creamy cheese, served on a bed of mixed greens, walnuts, and a tangy balsamic glaze. A perfect fusion of earthy and fresh flavors!

A nourishing blend of spinach sprouts, organic quinoa, creamy avocado, tender organic broccoli, homemade organic guacamole, crisp organic cucumber, and a sprinkle of organic mixed seeds.

A fresh mix of organic salad, raw tuna coated with organic sesame seeds, quinoa, organic broccoli, cherry tomatoes, homemade guacamole, and a sprinkle of organic mixed seeds.

A nourishing combination of organic spinach sprouts, Woo’s Gravlax Tasmanian salmon, organic quinoa, creamy organic avocado, crisp organic cucumber, tender organic broccoli, and a sprinkle of organic mixed seeds for a wholesome and flavorful dish.

A light and refreshing summer roll filled with organic vegetables like carrot, cucumber, yam bean, coriander, mint, and Thai basil, wrapped in rice paper and served with a side of fish sauce for dipping.

Crispy, golden-brown deep-fried squid, served with a tangy dipping sauce for an irresistible bite.

A flavorful, golden-brown crab cake made with fresh crab meat, seasoned perfectly and served with a zesty dipping sauce.

Make your own board selection.

Fresh Phuket lobster (500-600g) seared on a plancha, served with a refreshing organic mango, aromatic organic coriander, and accompanied by homemade spicy mayo for a flavorful kick. Please allow 30 minutes preparation for perfection.

Delicate Hokkaido scallops seared on a plancha, served atop a creamy organic butternut purée, complemented by crispy pancetta and roasted organic seeds for added texture and flavor.

Perfectly grilled Tasmanian salmon on the plancha, accompanied by organic cherry tomatoes, fragrant organic Italian basil, and savory Italian Taggiasche black olives for a Mediterranean touch.

Tender Tasmanian salmon fillet wrapped in golden, flaky puff pastry, with a creamy filling of cream cheese and spinach, creating a perfect balance of flavors. Please allow 30 minutes preparation for perfection.

Fresh red tuna lightly seared and coated with organic black and white sesame seeds, served in tataki style for a delicate balance of tender, raw interior and crispy outer crust.

Delicate sea bass steamed with aromatic lime and chili, served deboned for a light, flavorful dish with a perfect balance of tangy and spicy notes.

Succulent, char-grilled king prawns sourced from the pristine Andaman Sea, seasoned to perfection and served with a zesty dipping sauce. A true taste of the ocean!

Grilled octopus is tender and smoky, with a crispy, caramelized exterior and juicy interior. Marinated in olive oil, garlic, and herbs, it’s seared over high heat for a perfectly charred, flavorful finish.

Pan-fried organic farm chicken breast stuffed with melted Emmental cheese and organic spinach, served with homemade tartare sauce and a side of homemade cabbage pickle for a perfect balance of flavors.

Tender grilled chicken breast served with a rich and creamy morel mushroom sauce, offering a perfect balance of flavors.

Thin, tender organic farm chicken cutlets served with a zesty organic lemon sauce, creating a refreshing and flavorful dish.

Succulent and tender prime rib, served with a medley of organic grilled vegetables. Accompanied by a trio of flavorful sauces: homemade black pepper sauce, vibrant chimichurri sauce, and zesty homemade spicy Thaï sauce.

Juicy ribeye steak served alongside organic grilled vegetables, including carrots, mushrooms, eggplants, and green beans. Paired with a rich homemade black pepper sauce.

Tender slices of beef served over a bed of fresh arugula, organic cherry tomatoes, Parmigiano cheese shavings, and Italian Taggiasche olives. Accompanied by a zesty homemade chimichurri sauce on the side.

Tender and juicy lamb rack seasoned with aromatic herbs, seared to perfection, and roasted for a flavorful, melt-in-your-mouth experience.

A flavorful combination of Vietnamese rice noodles, crispy chicken nems, caramelized chicken, and fresh crudités including organic carrots, organic cucumber, and organic soya beans. Topped with crushed peanuts, aromatic mint, and coriander, all enhanced with a drizzle of nuoc mam sauce for the perfect balance of savory and refreshing flavors.

A rich and flavorful curry made with tender organic farm chicken, organic potatoes, organic onions, creamy coconut milk, and a touch of sweetness from cashew nuts. A perfect blend of spices and textures for a comforting and aromatic meal.

Crispy fillets of fish marinated with aromatic turmeric and Thai herbs, fried to golden perfection, and served with a flavorful coriander sauce.

Crispy meringue topped with fluffy whipped cream, fresh organic mango, organic pineapple, and drizzled with tangy organic passion fruit coulis. A light and exotic dessert delight!

A refreshing slice of watermelon topped with an assortment of fresh fruits, creating a colorful and juicy treat. Perfect for sharing!

Homemade choux pastry filled with creamy vanilla ice cream, drizzled with rich homemade chocolate sauce, topped with fluffy whipped cream, and sprinkled with sliced almonds. A classic indulgence!

A silky-smooth Italian dessert made with sweetened cream and vanilla, gently set to a luscious, creamy consistency.

Golden, crispy homemade churros served with rich homemade chocolate sauce, luscious salted caramel sauce, and a dollop of freshly whipped cream. An indulgent treat!